Apricot Sweet Chili Marmalade

This marmalade a great dipping condiment for egg rolls, lumpia, dumplings, or even with some

fried chicken! I put fish sauce as an optional ingredient because if you want a more savory

balanced sauce then I would add the fish sauce or you can sub soy sauce if you don’t like the

flavor of fish sauce. This sauce does come out pretty sweet when it is by itself but when you

pair it with a fried item it is DIVINE! What are you going to eat this with? Tag me

@Lovefoodmore to get featured on our page!

Course Sauces

Cuisine Asian

Keyword dipping sauce, sauces, sweet chili

Prep Time 15

Cook Time 30

Servings 6 Servings

Author Joshua Walbolt

1. Cut Apricot into 1/8ths and remove the piths.
2. Add the Apricots to a small pot with the apple cider, vinegar, sugar, salt, thai chilies
and garlic.
cook down for 15 minutes, constantly stirring. Blend with a stick blender until
achieved desired consistency.
Finish with lime juice.