Bao Buns

Print Recipe
Ever since I had David Changs steam buns at momofuku I became obsessed with making them and eating them! Such a tasty treat and something that needs to be planned in advance to enjoy. I will say they do make some really good frozen ones, but something about making it yourself is truly satisfying.
Course Side Dish
Cuisine Asian
Keyword bao, bao buns, steam buns
Prep Time 4 hours
Cook Time 10 minutes
Servings 20 buns


  • 1 Steamer


  • 670 grams Ap Flour
  • 75 grams Sugar white granulated
  • 15 grams Milk Powder
  • 8 grams Baking Powder
  • 1.5 grams Baking Soda
  • 1.5 cups Water
  • 1/3 cup Vegetable Oil

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating