Joshua WalboltBao Buns
Ever since I had David Changs steam buns at momofuku I became obsessed with making them and eating them! Such a tasty treat and something that needs to be planned in advance to enjoy. I will say they do make some really good frozen ones, but something about making it yourself is truly satisfying.
Equipment
- 1 Steamer
Ingredients
- 670 grams Ap Flour
- 75 grams Sugar white granulated
- 15 grams Milk Powder
- 8 grams Baking Powder
- 1.5 grams Baking Soda
- 1.5 cups Water
- 1/3 cup Vegetable Oil