In a shallow bowl mix the flour and sparkling water until thin batter is made.
Dip the calamari, thai basil and scallion in the batter and fry making sure to remove excess batter before adding the food to hot oil.
Fry everything adding one ingredient at a time and making sure to to over crowd the pot. Fry for about 4-6 minutes and the remove using a slotted spoon and season lightly with salt.
Jaew Aioli
Combine fish sauce, sugar, Lime Juice, garlic and chillies into a blender, Blend until fine. Set Aside.
Combine fish sauce, sugar, Lime Juice, garlic and chillies into a blender, Blend until fine. Set Aside.
Joshua Walbolt