Crab Avocado toast


Sometimes the things we do every day get overlooked and underappreciated.


What’s going on here.

Food for thought. I’ll be sharing my journey in “Stories From The Pass.” The restaurant industry is ever changing and has humans we must adapt to survive. The stories we have to share are remarkable and hearing another colleagues journey is inspiring. Tune in as we discover life changing moments in the hospitality industry.

k-dog with red bbq sauce
Pulled pork sandwich with chili crunch oil being poured on top with spoon
Sushi Platters

Understanding what’s going on in the industry is important. So much can affect the supply chain and raise the prices of prices on out ingredients. With the cost of ingredients on the rise it is more important than ever for us to understand how to pick the best produce and preserve it. Check out this section of the blog to learn techniques, product knowledge and see what’s trending on the market!

Chef posing in his kitchen

Stories from the pass

Sharing my stories in the restaurant industry. If you want to be a chef or aspire to grow in the food industry consider reading some of my stories. They could be interesting for you as you figure out our own path! Check out the podcast too!