Name: Garlic and Black Pepper Vinegar Sauce
Ingredients: 50 grams Garlic (minced); 575 grams White Cane Vinegar (Dati Puti); 30 grams Black Pepper (Fine Ground ); 285 grams Lemon Juice

October 12, 2022October 12, 2022

Joshua Walbolt

Garlic and Black Pepper Vinegar Sauce

Print Recipe

Course Sauces

Cuisine Filipino

Ingredients

50 grams Garlic minced
575 grams White Cane Vinegar Dati Puti
30 grams Black Pepper Fine Ground
285 grams Lemon Juice

Instructions

Mix well and chill until needed.

Garlic and Black Pepper Vinegar Sauce

Ingredients

Instructions

Leave a Reply Cancel reply