Braised beef short rib with bone in and carrot salad

Short rib with sweet chili sauce

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I first learned of this technique with the ribs at Iron Chef Morimoto’s restaurant in Orlando.
The idea to braise something and the dredge it and fry it to make it crispy was genius. Super
crunchy exterior surrounding a juicy moist braised flavorful meat. In this recipe we are going
to refrain from deep frying this jumbo bone, but to see a recipe with the frying technique.
I am a huge fan of sweet chili sauce and this recipe here is super simple, if just takes Ome, but
the sauce you can make in advance rather quickly and eat with egg rolls, chicken wings, and of
course these delicious ribs. Try it out at home at send me some picture @Lovefoodmore
Course Main Course
Cuisine American, Asian
Keyword short ribs
Prep Time 1 hour
Cook Time 4 hours
Servings 12 Portions


Sweet chili hoisin sauce

  • 500 grams Hoisin Sauce
  • 1050 grams Sweet Chili Sauce Maeplot Brand
  • 375 grans White Vinegar
  • 100 grams Sugar White granulated
  • 100 grams Soy Sauce
  • 200 grams Fish Sauce

Braised Short Rib

  • 1100 grams Soy Sauce
  • 650 grams Tamarind Paste
  • 350 grams Cilantro Stems
  • 500 grams Ginger Chopped
  • 400 grams Lemongrass Chopped
  • 250 grams Thai Chili Crushed, Fresh
  • 150 grams Garlic Peeled
  • 12 each Beef Short Ribs bone in
  • 7.5 Quarts Water
  • TT Salt
  • TT Black Pepper course grind


Braised Beef Short Rib

  • In a 425F Oven, sear seasoned
    short rub until browned exterior.
  • In a large pot add all the
    ingredients except for short rib
    and bring to a boil while mixing
    until homogenous.
  • In a large hotel pan add the
    seared short ribs and pour the
    boiling liquid over. Cover with a
    aluminum and braise in 325F
    oven with convecMon for 3 1⁄2 – 4
    hours until tender.
  • 4. Chill the braised short rib for 3
    hours in braising liquid. Remove
    gently and chill properly. Reserve
    the bone.

Sweet Chili Hoisin Sauce

  • 1. Combine all ingredients into a
    pot a mix constantly over
    medium heat unMl sugar
    dissolves. Taste and adjust

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