Fried whole trout

Sweet and sour fried trout

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Course Main Course
Cuisine Asian


Sweet and sour sauce

  • 340 grams Orange Juice
  • 340 grams Pineapple Juice
  • 1 Quart Water
  • 640 grams Yellow Onion Large Dice
  • 151 grams ginger peeled, chopped
  • 875 grams Ketchup
  • 672 grams Sugar White Granulated
  • 18 grams MSG
  • 202 grams Soy Sauce
  • 165 grams Balsamic Vinegar


  • In a tall pot add a little oil and sweat the onions, ginger, until translucent.
  • Add the remaining ingredients and whisk over medium high heat until sugar dissolves. `
  • Blend everything together until smooth

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