Sweet and sour fried trout
Print Recipe
Course Main Course
Cuisine Asian
Sweet and sour sauce
- 340 grams Orange Juice
- 340 grams Pineapple Juice
- 1 Quart Water
- 640 grams Yellow Onion Large Dice
- 151 grams ginger peeled, chopped
- 875 grams Ketchup
- 672 grams Sugar White Granulated
- 18 grams MSG
- 202 grams Soy Sauce
- 165 grams Balsamic Vinegar
In a tall pot add a little oil and sweat the onions, ginger, until translucent.
Add the remaining ingredients and whisk over medium high heat until sugar dissolves. `
Blend everything together until smooth
Joshua Walbolt